The Wine

 

Harrison Clarke 2016 | Rose of Grenache

A light delicate salmon color Rose with aromas of watermelon, strawberry, tangerine peel and a lively, crisp, clean finish.

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We pick early pink berries from the Grenache vines specifically for the rose and hold till the Grenache is completely vine ready.

Then blend in just a touch of riper juice from the completed Grenache for color and balance

Fermented in neutral oak barrels and bottled after 8 months.

$25 PER BOTTLE
 
   

Harrison Clarke 2015 | Grenache

100% Grenache
Medium bodied with fresh aromas of cherry, wild strawberry, licorice, white pepper and ground spice.

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Handpicked from Harrison Clarke Ballard Canyon
Estate grown grapes. Hand sorted, naturally fermented.

Shows a nice overall balance with supple tannins and a solid core of acidity.
Ripe and round on the palette, it culminates generous textured finish.

Barrel aged for 17 months in 10% new French oak.. Bottle aged 12 months

$38 PER BOTTLE
 
   

HARRISON CLARKE 2014 | CUVEE CHARLOTTE SYRAH

100% Syrah. The 2014 Cuvee is full-bodied, with bold flavors, and smooth tannins.


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Bursting with notes of blueberries, blackberries, white pepper and graphite with excellent purity and depth.
Made with 60% whole clusters and barrel aged 24 months in 23% new French oak. .

$58 PER BOTTLE
 

Harrison Clarke 2015 | EVE E mARIE GSM Blend

35% Grenache 35% Syrah 30% Mourvedre
The 2015 Eve e Marie is a GSM blend.

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Handpicked from Harrison Clarke Ballard Canyon
Estate grown grapes. Hand sorted, naturally fermented.

The 2015 is a return to a more traditional GSM. Nearly equal parts of each varietal.

A deep ruby red, it shows a silky texture on the palette with hints of earthy ripe blackberry, notes of rose petal and spice.

Basked pressed to 10% New French oak and barrel aged for 19 months in 400L Puncheons. Bottle aged 12 months

$38 PER BOTTLE
 
   

Harrison Clarke 2015 | Estate Syrah

100% Syrah. Medium bodied with aromas of blackberry, white chocolate, licorice and crushed rock.
Delivers round smooth tannins and a creamy finish.

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Made with 20% whole clusters, barrel aged 21 months in 20% new French oak.

$38 PER BOTTLE
 
   

HARRISON CLARKE 2012 / PAPERONE

Ruby red, medium bodied. Aromas of cherry
and blackberry burst from the glass in this supple and elegant Syrah

 

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Handpicked from Harrison Clarke Estate grown Vineyard. Ballard Canyon.

Showcases beautiful purity with a chalky minerality and finely textured tannins in a more northern Rhone style.

Made with 85% whole cluster fruit and barrel aged in neutral oak for 21 months.

REMEMBER TO OPEN HALF HOUR, at least, BEFORE ENJOYING!!

$65 PER BOTTLE