Harrison Clarke 2016 | Rose of Grenache

A light delicate salmon color Rose with aromas of watermelon, strawberry, tangerine peel and a lively, crisp, clean finish.

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We pick early pink berries from the Grenache vines specifically for the rose and hold till the Grenache is completely vine ready.

Then blend in just a touch of riper juice from the completed Grenache for color and balance 

Fermented in neutral oak barrels and bottled after 8 months.

$25 PER BOTTLE
 
   

Harrison Clarke 2014 | EVE E mARIE GSM Blend

82% Grenache 18% Mourvedre
The 2014 Eve e Marie is a Grenache based blend.

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Handpicked from Harrison Clarke Ballard Canyon
Estate grown grapes. Hand sorted, naturally fermented.

The bright vibrancy of the Grenache fruit mixes beautifully with the savory earthiness of the Mourvedre.

Richly textured with the flavors of wild strawberries, smoke, dried herbs and spice.

After an extensive cold soak berries were fermented in small open top fermentors

Basked pressed to 20% New French oak and barrel aged for 23 months in 400L Puncheons. Bottle aged 12 months

$38 PER BOTTLE
 
   

Harrison Clarke 2014 | MOURVEDRE

88% Mourvedre 12% Syrah
Our first vintage of this late ripening, sun loving varietal.

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Handpicked from Harrison Clarke Ballard Canyon
Estate grown grapes. Hand sorted, naturally fermented.

Deeply colored and full bodied with supple tannins and solid texture.

Shows notes of ripe blackberry, leather, licorice, violets, earth and spice.

After an extensive cold soak berries were fermented in small open top fermentors

Barrel aged for 23 months in 25% new French oak.. Bottle aged 12 months

$38 PER BOTTLE
 
   

Harrison Clarke 2014 | Estate Syrah

100% Syrah. Deep ruby red with plenty of dark red fruit.
Fresh and lively on the palate with firm, round tannins and aromas of licorice, blackberries, graphite and crushed rock.


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Medium bodied with aromas of blackberry, white chocolate, licorice and crushed rock.
Delivers round smooth tannins and a creamy finish.
Made with 20% whole clusters, barrel aged 23 months in 25% new French oak.

$38 PER BOTTLE
 
   

HARRISON CLARKE 2013 | CUVEE CHARLOTTE SYRAH

100% Syrah. Aromatically dense notes of blackberry and blueberry merge with mint, mocha, and a hint of cinnamon to create a layered and complex profile.


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Blend of 40% whole cluster and 60%
destemmed Syrah.

Bright acidity compliments the concentrated flavors and extended finish that are characteristic of this cuvee.

Fermented with 40% whole cluster from the limestone rich ridges. Barrel aged in 25% new oak for 21 months. Bottle aged for 12 months.

$58 PER BOTTLE
 
   

HARRISON CLARKE 2012 / PAPERONE

Ruby red, medium bodied. Aromas of cherry
and blackberry burst from the glass in this supple and elegant Syrah

 

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Handpicked from Harrison Clarke Estate grown Vineyard. Ballard Canyon.

Showcases beautiful purity with a chalky minerality and finely textured tannins in a more northern Rhone style.

Made with 85% whole cluster fruit and barrel aged in neutral oak for 21 months.

REMEMBER TO OPEN HALF HOUR, at least, BEFORE ENJOYING!!

$65 PER BOTTLE